A cute twist on our classic French Madeleine, baked in a charming bear shape and served on a stick for easy enjoying. Soft, buttery, and gently crisp at the edges, each bear madeleine brings a smile with every bite.
Perfect for:
Lead Time: 1–3 days (depending on quantity)
Cake care: Keep at room temperature up to 3 days upon receiving. Freeze up to 1 month. To enjoy, defrost at room temperature and reheat in air fryer/oven at 160°C fro 4-6 minutes.
RM40.00
